Rajah Medium Curry Powder 100g (2 Pack)

Rajah Medium Curry Powder 100g (2 Pack) Review

Rajah Medium Curry Powder 100g (2 Pack) Feature

• A mild curry blended from the finest spices
• 2 x 100g value
• Traditional South African curry powder
• Imported from South Africa

Rajah curry powder makes the finest curries

Jamaican Blend Curry Powder 85g 30z

Jamaican Blend Curry Powder 85g 30z Review

Jamaican Blend Curry Powder 85g 30z Feature

• Made in Trinidad

A taste of the caribbean Jamaican stly.

Badia Spices inc Curry Powder, 16-Ounce (Pack of 3)

Badia Spices inc Curry Powder, 16-Ounce (Pack of 3) Review

Badia Spices inc Curry Powder, 16-Ounce (Pack of 3) Feature

• Pack of 6

This fine mixture of ingredients and spices essential in Hindu and Antilles gastronomy (where it is known as Colombos) is the perfect companion for eggs, poultry, fish, meats and vegetables.

Kitchens of India Curry Paste Variety Pack, 3.5 Ounce Boxes (Pack of 6)

Kitchens of India Curry Paste Variety Pack, 3.5 Ounce Boxes (Pack of 6) Review

Kitchens of India Curry Paste Variety Pack, 3.5 Ounce Boxes (Pack of 6) Feature

• Pack of six, 3.5-ounces per box (total of 21 ounces)
• Made with traditional recipes
• An authentic way to recreate your favorite dishes
• Helps you prepare a classic cuisine in just a few moments
• Rich in variety and extremely popular recipes

Kitchens of India - Curry Variety Pack of 6

Kitchens of India offers this delicious assortment of curry pastes including - Paste for Butter Chicken Curry, Curry Paste For Chicken Curry,  Curry Paste For Hyderabadi Biryani,  Curry Paste For Lamb Curry, Curry Paste For Fish Curry and Curry Paste For Vegetable Biryani.

For more variety, try Kitchens of India Ready To Eat Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Indian food - delicious, rich in variety and extremely popular! The desire to bring this delectable fare to the rest of the world has given birth to the venture called: Kitchens of India. With same Master Chefs, same Indian recipes, same cooking methods a

Grace Caribbean Tradition Hot Curry Powder, 4 Oz. (4 Pack)

Grace Caribbean Tradition Hot Curry Powder, 4 Oz. (4 Pack) Review

Curry is a popular ingredient in Jamaican recipes such as curried chicken, curry goat meat and roti which are island specialties.

Ship Madras Curry Powder, 125-Gram Packages (Pack of 6)

Ship Madras Curry Powder, 125-Gram Packages (Pack of 6) Review

Ship Madras Curry Powder, 125-Gram Packages (Pack of 6) Feature

• One of the most popular and highly regarded curry powders in the world
• Excellent quality curry powder with an excellent flavor
• Comes in a convenient green label tin
• 125 grams (4.4oz) per tin

Ship Brand Madras Curry Powder is one of the most renowned curry powders in the world. Comes in a convenient tin for easy open and close.

Teeny Tiny Spice Co. of Vermont Organic British Curry, 2.8 Oz

Teeny Tiny Spice Co. of Vermont Organic British Curry, 2.8 Oz Review

Teeny Tiny Spice Co. of Vermont Organic British Curry, 2.8 Oz Feature

• A full flavored and well balanced traditional turmeric based curry blend
• USDA Certified Organic & EarthKosher Certified Kosher
• Medium Hot
• 80 gm (2.8 oz) of spice blend in a reusable screw top tin
• Freshly blended, ground and packaged by a small, family operated business

A proper 19th Century British curry had both curry powder and curry paste as ingredients.  We have combined these elements and the traditional turmeric base into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegitable dish. Use about 2 Tbs (8 gm) of spice blend per 1.5 pounds of main ingredient.  80 gm (2.8 oz) of Spice in a Reusable Tin, 2 Out of 5 Heat, All ingredients certified Kosher and Organic: Spices (Turmeric, Coriander, Brown Mustard, Ginger, Black Pepper, Cardamom, Cumin, Cayenne, Clove), Garlic, Vermont Maple Sugar, Himalayan Pink Salt. Sodium 82 mg per 2 gm serving.

Grace Caribbean Tradition Curry Powder, 8 Oz.

Grace Caribbean Tradition Curry Powder, 8 Oz. Review

Grace Caribbean Tradition Curry Powder, 8 Oz. Feature

• Pimento (allspice)

So what makes Jamaican curry different? It is the pimento (allspice). Grace, the top food brand in Jamaica, uses turmeric, fenugreek, coriander, cumin, anise, star-anise, pepper, garlic and of course Pimento.

Dry Curry Leaves- 1oz

Dry Curry Leaves- 1oz Review

Dry Curry Leaves- 1oz Feature

• Has a citrus aroma
• Curry leaves may be blended to compliment chutneys
• Curry leaves are truly fresh and are refrigerated until they shipped
• Beneficial to digestion, and especially good for preventing diarrhea.
• Curry leaves are supposed to promote clear, healthy skin and hair

Curry leaves originate from the Curry tree of Southwest Asia. They are mainly used as an aromatic and flavoring for most curries and soups. When starting a curry or soup dish, put the curry leaves into the oil to fry until crisp.Buy your fresh curry leaves here for seasoning in Indian and Asian Cooking and add a fresh citrus fragrance to food that is simply irresistable. Excellent in stirfry. Most South Indian recipes call for an initial spicing method which includes ghee (clarified butter, coconut oil, peanut oil), made hot and then adding whole spices such as cumin seed and mustard seed, turmeric powder, coriander powder, curry leaves, asafetida, fresh ginger and fresh green chilies. The hot ghee draws out their aroma and medicinal properties. The main ingredients- veggies, fish, dal or rice- are added once the aromatics release their fragrance. The dish is then steamed in the spices. For other dishes like lentils, chutney and yogurt or buttermilk the fried curry leaves and popped spices are used as a spice garnish. Curry leaves are not the same as curry powder which is a blend of dry spices. For extended use, air dry them completely, and store in an airtight container.

Madras Curry Powder - Sun Brand

Madras Curry Powder - Sun Brand Review

Madras Curry Powder - Sun Brand Feature

• The more you buy the less it costs to ship (per item basis), when it all comes from ChefShop.com. Click the link to see all we have
• Contains a blend of 14 herbs and spices, including coriander and turmeric
• Piquant and peppery; a healthy, low-calorie way to season your favorite foods
• Add to yogurt or sour cream for a zesty marinade

Madras Curry Powder is perfect piquant peppery and free from coloring and adulteration. Prize medals awarded for purity and excellence of quality. Contains a blend of 14 herbs and spices, including coriander and turmeric. Piquant and peppery and healthy, low-calorie way to season your favorite foods.

Hot & Spicy Duck & Goat Curry Powder 85g 3 Oz

Hot & Spicy Duck & Goat Curry Powder 85g 3 Oz Review

Hot & Spicy Duck & Goat Curry Powder 85g 3 Oz Feature

• QUALITY
• HOT & SPICY
• PRODUCT OF TRINIDAD

A taste of trinidad delicious Hot & Spicy Curry Powder great on Duck, Goat, fish, and beef dishes.

Madras Curry Powder 6 oz

Madras Curry Powder 6 oz Review

Madras Curry Powder 6 oz Feature

• Net weight: 6 oz.

Madras curry is named after the city of Madras (now known as Chennai) in Southern India. This area is known its spicy and piquant cooking style. Curry powder is a mixture various spices used in Indian cooking. The word Curry is of British origin; the blends are known as Masala in India. Curry Powders vary by region, religion and season. Usually the whole spices are dry roasted together and then ground. Use Curry Powder to season dal, a lentil soup (our black beluga lentils are perfect for this) popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. If you make your own chutney from fresh peaches, mangoes and other fruit, this is a perfect curry to add. Net weight: 6 oz. Ingredients: Cumin, coriander, turmeric, ginger, fenugreek, pepper, mustard, salt.

Mae Ploy Thai Yellow Curry Paste - 14 oz jar

Mae Ploy Thai Yellow Curry Paste - 14 oz jar Review

Mae Ploy Thai Yellow Curry Paste - 14 oz jar Feature

• Order more than one item and save on shipping.

We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn't have shrimp paste. Used to make yellow curry soup known as "karee" flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural.

S&B Oriental Curry Powder (Pack of 3)

S&B Oriental Curry Powder (Pack of 3) Review

S&B Oriental Curry Powder (Pack of 3) Feature

• 3 oz.
• Product of Japan

Use in lamb, beef, chicken, shrimp, fish, fried rice and egg dishes. S&B Curry Powder adds rich flavor to salad dressings, sauces, chowders, soups, dips and appetizers.

Spicy World Madras Curry Powder, 7-Ounce Pouches (Pack of 6)

Spicy World Madras Curry Powder, 7-Ounce Pouches (Pack of 6) Review

Spicy World Madras Curry Powder is packaged fresh in our new, convenient resealable zipper pouches.